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The dining experience was lovely, and the service was excellent. The waitress was very cheerful and attentive. I will definitely recommend this restaurant and will be returning soon. Thank you, Hoi An, for all the delicious meals! View all feedback.
What User doesn't like about Hoi An:
Vietnamese cuisine is one of my favorite Asian cuisines. I appreciate its rustic charm, having originated from street food but offering so much more. Many people underestimate it, but I find it to be comforting and satisfying. This led me to try out a Vietnamese restaurant in London, located near Brick Lane, during a day of plans. View all feedback.
Vietnamese cuisine is one of my favorite Asian cuisines. I appreciate its rustic charm, having originated from street food but offering so much more. Many people underestimate it, but I find it to be comforting and satisfying. This led me to try out a Vietnamese restaurant in London, located near Brick Lane, during a day of plans.
The dining experience was lovely, and the service was excellent. The waitress was very cheerful and attentive. I will definitely recommend this restaurant and will be returning soon. Thank you, Hoi An, for all the delicious meals!
This is a fantastic restaurant with lovely decor and a unique half-Vietnamese twist. The food is delicious as well. It's a peaceful spot located right on the brick road, standing out from the other nearby restaurants. Keep up the good work!
Wing with the man and had a nice time. the service and especially the eating was amazing. very recommend, this place also a thing I loved most, were the free appetizers and the free oranges at the end. top stuff!
I normally use Kingsland Rd for Vietnamese because it's closer to where I live. However, tonight I was ordering in using the dinein website so gave Hoi An a try My standard takeaway order is stir fried seafood kway teoh, a veg dish, and if that doesn't reach the minimum order for the dinein service, I get a small starter. My stir fried rice noodles with seafood was pretty bland. Could have done with more seasoning and some garlic. Seafood consisted of a generous portion large prawns, squid and scallops. These were all well cooked and the squid was quite tender. My side of stir fried asparagus was a little overcooked, rather too liquid for my taste, and exceptionally bland...read more