Reviews
What User doesn't like about Haji Nanna Biryani:
They were very rude and unwelcoming, foul attitude, unresourceful because they didn't even have enough plates to serve us with and gave us the plate as we were finishing off. We had to ask constantly for things that were given to everyone. Other people were...complaining and waited ten minutes for service. THE WORST EVER RESTAURANT IVE BEEN TO. View all feedback. What User likes about Haji Nanna Biryani:
the best biriyani I have ever tried in Britain. we tried kacchi and mejbani bark and borhani. the mighty kacchi and mejbani were best, the borhani could be much better. I recommend this place. View all feedback.
Reviews from various websites
Great dining experience! The staff is friendly and the cuisine is reminiscent of flavors from Kolkata.
Authentic bengali eat taste and excellent service at a reasonable price.homogen recommended. we will definitely return.
Haji Nanna Biriyani traditional food for Bangladeshi food lover, beef/mutton tehari, kacchi biriyani, 1 chicken roast, borhani etc here. I have tasted beef teha...
read moreNo rash. very traditional. super friendly staff. for curry, parotta, can of pop and bangladeshi tea. I will not be able to wait for the biryani
The best biriyani I have ever tried in Britain. we tried kacchi and mejbani bark and borhani. the mighty kacchi and mejbani were best, the borhani could be much...
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read moreThe experience of dining at Bangladeshi restaurants in London has prompted diverse opinions. Some diners lament tasteless, overly oily dishes that fail to embody authentic Bengali flavors, mentioning specific items like kacchi biryani and bhuna khichuri. On the other hand, several patrons have praised particular establishments for their aromatic, freshly prepared meals, highlighting delicious biryani and exceptional service. While some customers find solace in nearby Whitechapel for a superior culinary experience, others remain hopeful for improvements in authenticity and quality. As the search for genuine Bangladeshi cuisine continues, it seems that the journey is as varied as the dishes themselves.