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the menu is largely based on what is available on this day, which feels the place super secret. while entering the aroma of warm, fragrant diners, she welcomes in a dining room. try them: pork tomatensalat (if not for the tomaten, then for the sunflower oil dressing) fried mushroom skip: garlic potatoes (they don't seem to have much taste) eat: 5/5 home made style service: 5/5 a waitress that serves the small restaur... View all feedback.
The best place I've been to in years! Very special and beautiful restaurant. Very warm and kind hospitality. Amazing and tasty food. Chef Gia is an amazing person, he cooks only with the freshest ingredients with a lot of passion and love. Very good wines that are self made in their own winery. I'm simply i love with this place
Amazing place to repeat, the service was slow but it’s a general problem across country. Good wine choice and food was very tasty. The service was nice and clean. The space is cozy in winter and as outside in summer. A cool experience for foodies and wine lovers.
Pros. Met Chef. Loved every course especially the cherry chutney! Cons: Wasn't able to eat everything because food was so filling, so we had to ask to take sone home for another meal!
One of the places where anthony bourdain was and hates, hands down, hasn't disappointed me! we ordered these dishes that the chef himself came and suggested us, and has wine tasting with my friends, cost us 125 gel, but a pricy, but it is worth it.
Amazing food and good wine. Interesting and cozy interior. One of the best food which I had in Georgia)
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