Le Billardier - Tourves

French, Grill, Tapas

Le Billardier

Le Billardier
3.9 / 5 (64 reviews)

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Last update: 17.01.2026 from: Adrianna

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★ 3.9 / 5 from 64 reviews
morissette-adrianna
16.08.2023

After the containment we were able to return to the Billardier after almost 4 years. Always hearty, soft and tasty mechoui, candied potatoes, varied cheeses, salad and chocolate cake (sweet on a crunchy genoese) coffee. Red wine and rosé Water in bottle. We were this time in the round building on the water, very large, well ventilated. Two smiling dancers (Laura and Jessica) and an excellent singer Jérémie. People could then dance until 5pm, leaving our 3 cars for the Marseillaise region, We will gladly return

qdjordjitsh
16.08.2023

The summum of bad taste! Very noisy show, without panache, 3 singer dancers, any meal.

morissette-adrianna
16.08.2023

A visit program this day with a couple of brides, I am packed by the places, the presentation, the explanations, everything I liked, I only have to wait until July to make my child benefit there. Everything beautiful, all new this place has been completely renovated and deserves the detour. Photo of the place for cocktails

karin-nagel-2
16.08.2023

Birthday meal, with family, without organisational concern The cost of the benefit is reasonable

michel-177
16.08.2023

What about disappointment? For one of them, American party. So...the aperitif to the height of what can be expected, in the good set, but nothing Americans. The meal: announced beef at the pin then there we were several to ask questions. First but what is this piece of beef? It looked like a quarter-before meat cooked at low temperature the texture resembling pot to fire. In addition this meat was very flavored to see pimented what we had only the taste of spices, for people working in the kitchen, too many spices attention!.medium potatoes. Then the pseudo cheese tray, personally it was a first. For about 10 people 4 parts of camembert and the saint in small plastic barquette of the cow that laughs in serving (a first) a portion of roquefort portion garlic and fine herbs. Animation? Poor artists,3 dancers and also at the reception, 1 host and 2 singers and this is called a magazine. We were expecting music and songs from America and we had Édit Piaf and joe from 'Assin'. The music was waiting for folk jazz and so on. A day to forget. I want to be contacted if someone wants to.

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