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Contribute FeedbackExceptional culinary experience!! Classic and original dishes with one of the best vegetarian menus I have tried so far. The service was excellent and not to mention the bread!! We could have just eaten bread it was so good. Thank you for having us, we will return without a doubt! Ezekiel and Joanna.
Cuisine executed flawlessly, but a little boring for a semi-gastro, without personality. Apart from the appetizer and the olive oil ice cream for dessert. In short, the price is not there on the plate.
Very beautiful place, gourmet cuisine, copious and refined dishes. We had the truffle menu, a real moment of intense pleasure.
A nice welcome, a high-end kitchen, and more a very nice frame
Parfait ! Réception, service, belle terrasse impeccable. Nourriture recherchée, exquise… mousse de foie à se lécher les babines.. poisson cuit à la perfection. Amuse-gueule olives et petit cake au fromage… Mise en bouche crème de foie gras et petit pain maison chaud… un régal ! Entrée de lapin super tendre pressé légèrement relevé en douceur au curry accompagné de mesclun et courgettes fraîches. Plat principal, cabillaud sur épeautre, tomate, fines carottes et fenouil, haricots verts…. un délice… Crème brûlée exquise et les cafés.. Notre coup de cœur du voyage… une palme d'or.
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