O&a - Tours
O&a
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We are vegetarians, so we don’t eat meat or fish. The official menu didn’t have any vegetarian options, but I had read good things about this restaurant, so we asked if they were willing and able to accommodate us. I’m so glad they were: the three-course menu and wines were perfect. The service was impeccable. We recommend this restaurant to anyone looking for fine dining in a beautiful setting. Service: Dine in
Food: 5 Service: 5 Atmosphere: 4 Service: Dine in Meal type: Dinner Price per person: €90–100
Big disappointment, both tastefully and visually. No effort in presentation: the veal accompanied by a few loose vegetables. Dessert: profiteroles revisited... we had 3 tiny tasteless choux pastry filled with a white mixture also tasteless. When I see the photos published by other customers, I tell myself that maybe we came on the wrong evening... Service: Dine in
Excellent ! Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ravioles de Homard
Chef Olivier Arlot, worthy of a great master of gastronomy, takes you on a journey of colors and tastes with refined perfumes and excellent products: radish leaves, calves' heads, Nuoc-Mam/miso vinaigrette, it's madness , I'll let you discover this magical place Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 4 Atmosphere: 4
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