Le Richelieu - Tours

Small neighborhood bistro as we like them, the regulars find themselves there with pleasure at the lunch break and the guests of the passage are welcomed the open arms! The menu is simple and effective, the dishes of the top day and what to say homemade desserts, the evening apéro with a really nice atmosphere!

Reception and nice setting. the products used are not of high quality. I took a salad that objectively had to be washed very quickly and some tips of black and blurred leaves were not removed. The 12€ salad I ate is very expensive given the quality and quantity. the resto was on the eve of closing for the holidays, I understand that the choice can be limited but the quality should always be there and for the then it was not the case. I had the feeling of finishing the remains before the boss's vacation.

The life of the neighborhood is found in the rich place every noon of the week. It's the benchmark of the traders around the brewery. The dish of the day is always a good choice even if the tartare prepared by the Sandrine chef remains my favourite. However, think about keeping room for home desserts! accompany it with one of the wines selected by Bertrand. Ideal also in anteriority where the good mood is to put around a beer or a glass of white.

Friendly, family-friendly bistro, meeting place of regulars, to discover. The kitchen is very good, the fries to fall, the desserts actually homemade. The welcome is warm at any time. in short, a place to note with a white stone.

Small bistro has nice welcome but has mediocre kitchen. the potatoes of the tartiflette had a very green taste and bathed in a sauce that lacks cheese. the chocolate cake and very pasty. the room and tiny ones take advantage of the conversations of everyone.