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Contribute Feedback What Henriette Gros likes about Chez Hardouin:
Even if sometimes we wait a bit, the server fred and the chief madam are more than accustomed and reactive! The dishes are made in front of you and always very tasteful!real fries housesfor the half it is best that it is served by fred (private joke)For dessert the pana cota is divine and quantite, the apple pie is just perfect very good address to eat the noon something good and with good humor View all feedback.
What Valentina Rojo doesn't like about Chez Hardouin:
A must-have semi-industrial charcutier in the region, boldly opened this tiny restaurant, which is just next to one of its points of sale. Good as good as at least good. View all feedback.
A small detour a great disappointment at this catererer advocating the paramedic to the queen either saying with calf ris a few tiny pieces of extra-scratch rillon scalopes out of price and much better at the small carcutier of the cornerall is overrated
A must-have semi-industrial charcutier in the region, boldly opened this tiny restaurant, which is just next to one of its points of sale. Good as good as at least good.
Fast and friendly service fresh and well cooked simple products with local and local products.Credit variety: salad meats desserts a sure value for a lunch on the inch
Fred and isa in small care for their clientscuisine fresh and varied fast service apple pie to die some tables outdoor
Charcutier has long been known in Touraine. It has 5 shops in the region: towers, vouvray and Azay-le-Rideau. Taste the specialties of the tourangelles: rillettes of towers, rillons of touraine and andouillettes in vouvray.
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