Chez Gaster - Tours
Chez Gaster
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Tres magnifique! Each bite was perfect-taste, presentation, accompaniments. We had the beet salad, the fois gras (crazy delicious), monkfish in coconut milk sauce with rice. And of course, chocolate mousse for dessert. The white wine was excellent, too!
I recommend super restaurant! I've priced a pigeonnail potatoes greas the cooking was perfect and the meat was juicy to wish, with a nice cut for a tasting top... On the other hand, I don't recommend the so-called 'wine' beers, pale ale.
A friendly place, a beautiful decoration, a very attentive and attentive team at all times! The kitchen is just delicious and mixed with fresh and local products in accordance with traditional dishes given to the tastes of the day. How tradition and modernity can assemble and book beautiful moments of guidance! In short we love a lot and it is to consume without moderation with affordable rates at noon and without too much to ruin at night. We go there as soon as the opportunity comes especially for lemon pie and chocolate mousse... The dining place to be!! Sharp cooking team and chief, really nice serving team. If you look for a real nice place to eat and drink, this is where to go. Every meal is made with fresh and local ingredients, and wine tail is just amazing. I highly recommend! Especially for the dessert Lemon curd pie and dark chocolate mousse... Diving for it!
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