Spelt - Tourrettes-sur-Loup

This place deserves a visit. an elegant setting sublimates the perfect service and of course the coming of the chef at the end of the meal to make us share the passion we find in the plates. think to book very in advance because success is on the way ... the two complete rooms on a Wednesday of January ... a sign that doesn't mislead! Bravo!

The longer the waiting time is, the more pleasant is the reward, but in my case everything is exactly the opposite. I have been following the restaurant since the opening and have waited for the opportunity to come very long. when the opportunity occurred, the restaurant was closed until 5th january. on the 4th january I started writing on instagram of the restaurant about the visit. I was asked when I would like to go to lunch or dinner on the 5th january? I answered, but no one read my message until I arrived in the restaurant in the evening of 5th january. as a result I was left without dinner. let them call my expectations as an example for them the restaurant when they need a table. instagram, as it turned out, is not suitable for this.

Charming phone reception, you feel comfortable right away! their nice phone call from the super pro eve to confirm because at this excellent quality price ratio can not afford the no show. the confidential pitch with peat, pretty front of where you see the kitchen, leaving the pretty room and the terrace of the 1st. everything is ultra clean, from the ground to the outfits of cooks and waiters, professional and friendly service. We feel good in this pretty house ! let's go to the bistro menu of lunch : but what a nice discovery the dishes are delicate, greedy and light. the products worked with a great freshness. a short card but at the tasting it is not regretted and we try dishes that do not necessarily correspond to our tastes but treat our taste buds. Risotto d'épeautre au homard (we include the award-winning signature dish!, velvet butternut and ravioli: exquisite! memories of the wind-flight to the financial and hot chocolate mousse and its cocoa sorbet ... beautiful selection of wines. the menu changes tomorrow, is looking forward to discovering it and coming back. would deserve the star but what would it become of the rates?! Enjoy this very beautiful establishment where it is good to even get nice. Thanks to the whole team, bravo to the chefs for your work and the choice of your team, table arts in total correlation with recipes, very quickly the pleasure of returning and being able to greet you!!!

When to say... it's just perfect! The decor. the service... the kitchen... the dessert... in short you will understand that we loved

Refined dishes and excellent services. Nothing to say, I highly recommend.