Clovis - Tourrettes-sur-Loup

Booked this as it falls into the ever decreasing bracket of vaguely affordable michelin star restaurants. The food was great not copious but plentiful enough, not over produced but thoughtful and above all delicious. Puts my faith back in the Michelin guide that they deem it worthy of a star, because it's not flashy. The location is a back street that doesn't have the grand vista views of some of their local competitors but it's extremely pretty, in a village perché touristy way. Only disappointment of the evening was the reaction of the patronne when we mentioned (when she requested our opinion at the end), that there had been a gap of well over 30 minutes (more like 45) between our first and main course. Our order had been taken promptly and the first course similarly arrived soon enough, but the gap was too long. Anyway, she was VERY defensive, and came up with at least four reasons why it was either not true, not her fault, or our responsibility for not bringing it up at the time. All that was required was an apology and maybe a cup of coffee on the house, but neither came. So a bit of a buzz kill at the end, but I'd definitely recommend the place for its food, and hopefully our experience was a one off.

I think you have to be a real good lover to enjoy this kind of meal. It was just far too complex for me. I like food to be simple and tasty. This was neither. It does make me question the whole ‘Michelin star’ rating. But like I said, food lovers would probably think this does deserve it. I was also completely confused by the bread. It was awful. I would have thought the amount you are paying and in France, that the bread would be top quality. There are better restaurants in this area. Very disappointed.

The kitchen is correct but it is not the explosion of expected flavors! I've taken ceps in the hall! In fact, it was 2 fine lamelles of cepes! concerning wine with glass, it is rather a glass background! short it spoils the pleasure of being in such a place! more the chef greets only a few tables ... unfortunately we are not tourists but of vence. so likely to come back!! but obviously it doesn't interest anyone!!

We spent a pleasant time with nice culinary discoveries (Lamb Trilogy in platter and a very good dessert chocolate) without being particularly surprised. the price of wines with glass is much too expensive for the quality of the wine suggested. Two desserts to choose from. It's little for a star, or even frustrating. the service is pleasant, the charming and decorated place very simply. in conclusion a beautiful address without more with a value for money a little high.

Every so often my wife and I like to revisit restaurants that in the past gave us superb food, just to see if there have been any changes. As usual, Julien and his Team presented us with outstanding food again and raised the bar a few levels in the process. The octopus, scallop, apple and lime sorbet, followed by a trio of lamb on a wonderful foam and beautifully cooked vegetables. Just outstanding.As for dessert, my wife had the chocolate parfait with blueberries and I had the cheese snow with poached pears on a sauce of slightly picante peppers. To top it all, Clovis has one of the best wine cellars I have seen which compliment every dish they serve. What an experience again, just superb!