Restaurant Le Meulien - Full Menu

#11 - Pizza - Tournus, French, European

Full Menu

Restaurant Le Meulien Menu Restaurant Le Meulien Menu Restaurant Le Meulien Menu Restaurant Le Meulien Menu

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Restaurant Le Meulien Food Restaurant Le Meulien Food

Menu

  • Non Alcoholic Drinks

  • Soft Drinks

  • Restaurant Category

  • Combo Meals

    Menus Du Jour
    Menus Du Jour
  • Poissons & Crustacés

    Poandre
    Poandre
    Barbue Du Guilvinec
    Barbue Du Guilvinec
  • Platters

    Rouget De Roche
    Rouget De Roche
  • Starters

    Brandade De Fenouil Chips D'ail Rose De Lautrec
    Brandade De Fenouil Chips D'ail Rose De Lautrec
    Asperges Vertes Et Escargots
    Asperges Vertes Et Escargots
    Coussin D'asperges, Escargots Et Persil Oriental
    Coussin D'asperges, Escargots Et Persil Oriental
    Crémeux Aux Fines Herbes Et Vieux Xérès
    Crémeux Aux Fines Herbes Et Vieux Xérès
    Roulée En Cannelloni Mousseline À L'huile De Truffes
    Roulée En Cannelloni Mousseline À L'huile De Truffes
    Yaourt De Bresse Et Agrumes En Meli-Mélo
    Yaourt De Bresse Et Agrumes En Meli-Mélo
  • Sauces

  • This restaurant offers dishes containing these ingredients

  • Offers

    Exclusive restaurant offers: Tasting Menu -70% for $33.8 !

  • These Types Of Dishes Are Being Served

  • Side Dishes

    Wild Shrimp
    Wild Shrimp

Feedback

roger-laroche
20.11.2017

We return there often because we are never disappointed. this Sunday lunch August 13 we still delighted . bravo to meulian for this so beautiful kitchen and its very good value for money so rare nowadays .

gilles02
20.11.2017

It was a dinner with friends simply magical from the beginning to the end (aperitif with original tapas, refined and tasteful loafers, mouthed to wait, full sea casier turret in the entrance, omble knight of the cévennes, bresse chicken and redt of blackcurrant rock as dishes, as cheeses a plate and the makeover of yokes and desserts, the bread, in warm ball, also deserved to be mentioned as it was mellow. A 1° raw givry at wise prices accompanied us throughout the meal. The cuisine, quality of products, hospitality and service, always attentive and effective without becoming obsesquious, were a model of the genre.

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