Reviews
What Coraliedelporte likes about Charcuterie Sylvain Vergnes:
While visiting the area, my fiancé and I were even looking to taste some specialties. Following the recommendations of the present charcutière, we took some homemade sausages as well as an ardéchoise specialty: the caillette. We enjoyed it and were able to bring it back to Paris; our family also loved. For a little hunger we also took a crunch, very good. Thank you for your welcome and your know-how View all feedback.
Reviews from various websites
While visiting the area, my fiancé and I were even looking to taste some specialties. Following the recommendations of the present charcutière, we took some hom...
read moreFirst thing when you arrive, you notice that my products are fresh products, every day you have different dishes, you go to their website you make your choice a...
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