Underbar - Toulouse

On a trip to Toulouse, in a little happiness the chance we landed there.Good kitchen but without pretention, perfect for the noon but nothing exceptional. to no... read more On a trip to Toulouse, in a little happiness the chance we landed there.Good kitchen but without pretention, perfect for the noon but nothing exceptional. to note the vaulted cellar that serves as a living room in the basement quite nice, probably a vestige of the old town, in brick, it has its charm (my son told me: "there is a cave down")

Quality cuisine. products that are not eat every day (sharves) at an affordable price. the frame is nice and the service is pleasant. Be careful at noon it's on... read more Quality cuisine. products that are not eat every day (sharves) at an affordable price. the frame is nice and the service is pleasant. Be careful at noon it's on the map and at night it's tapas.

I went to lunch at the end of December with a friend, the person who received us at around 2:00 meant that it would be possible, but only in direct dish, becaus... read more I went to lunch at the end of December with a friend, the person who received us at around 2:00 meant that it would be possible, but only in direct dish, because it was already late. which did not seem to me very commercial on his part. We accepted this constraint, but then we had to wait at least 10 minutes for the card, as well as for the ordering, which means that it would probably have been possible (if the service had been correctly made) to take an entry! We've chosen a slap with potato jumped. the meat was properly cooked but rather coriace...when the whole dish was rather dry because no accompanying sauce. So I asked for mustard and to my great surprise they didn't!... I have trouble believing that there isn't even a little mustard in the kitchen!? I think the waitress or bosses should go do the "master service" because there she has work in perspective in terms of training.