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Contribute Feedback What Bill F likes about Les Toulous'hein:
My compliments to the chef! My company had a business dinner here and the staff were very accommodating to a group of 10 people for dinner. We found the food to be very well prepared and ingredients are obviously fresh. Choices are somewhat unique, for instance I had the wild hare which was excellent. View all feedback.
What Aaaaammmmmy doesn't like about Les Toulous'hein:
Before I went i expected high quality and tasty food,with good service,but not so good 1, first when I walked in ,the temperature is low and cold 2,the food is not very good taste,same as every normal and cheaper restaurant. 3,there have 5 different people to serve your table,not very professional.i think they have many intern students I don’t know why the restaurant is Michelin Star,it’s far away from the standard,a... View all feedback.
The food of menu was excellent , a great rate quality and price for the 64E menu .A very creative cooking for traditional meals of 'terroir '. The chief Stephane is on board and very cautious . Service is well , a lot of space and silence for a place so closed to Capitole.Some wines prices seems a little bit high.
Food was good apart from strange amuse bouche consisting of a tiny piece of smoked fish and a sliver of watermelon. The service was very impersonal, there is no much atmosphere either. Noone seems to be in charge, you are not really greated. We were there for over two hours, no one came out of the kitchen, No tablecloth, slightly battered cutlery.
The food was excellen! Service was really smart, modern and relaxed atmosphere. I will return. Menu for 66Eur.
Perfect in every way possible. Service was extraordinary with a waiter both knowledgeable and helpful. The wine selection was broad and fairly priced.Two of our party had the set dinners while the third ordered ala carte. Each course was presented beautifully and showed creativity. Each a feast for both the taste and the eyes.We'll be back.
Excellent dinning exoerience at reasonable price. We took the Capitoul menu, 64 euros, and it was a fantastic mixture of flavours and dish presentation. The staff was very friendly and explained all the dishes in good english. I found the wine list a bit expensive but it was a quite interesting offer of French wines. Certainly we will go back.
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