Petit Bacchus et Ses Agapes - Toulouse

Splendid place for an elegant lunch in Toulouse, in the sympa rue de pharaon near the Carmes metro station. We paid only 18 euros for a classy 3 course meal in style. A well-laid table with fresh white table linnen and idem napkins. So for a few euros more than you would pay for a standard set lunch elsewhere under sometimes cramped conditions. At petit bacchus it feels like a festive outing. We had a creamy asparagus soup, delicious, a succulent veal steak (well-grilled, generous), and a dream of a dessert - lots of fresh fruits with sour cream and sorbet ice. Service was very friendly and quick.A pity that in this home of Bacchus the wines (a very interesting wine list) only come in full bottles, we would have preferred a half bottle and had to take a caraffe house wine instead.

My wife and I ventured out for a late dinner. Based on trip advisor reviews we called the Petit Bacchus and were lucky that they had room for 2 that evening. We were warmly greeted and settled in at our table. It appeared that some of the diners were well known to the server and chef, a very good sign. I ordered from the a la carte menu as I was desiring a steak. While my wife also wanted a steak we felt that we could not order the same thing in a new restaurant. She decided to order from the fixed plat menu. Her entree was escargots and the main was duck 3 ways, dessert was a chocolate tart with an orange sorbet. The wine list was extensive and covered all the price points. The server returned to our table to sadly inform me that the couple sitting next to us had eaten the last steaks. She then recommended the duck with a truffle jus and foie gras and said I would not be disappointed. For dessert I ordered the mango creme with orange sorbet. Both our meals were excellent, my wife called hers a deconstructed cassoulet as it was served with a white bean concoction. We both agreed that my duck was the better meal. It was out of this world!Prices were very reasonable. Aperitifs, a bottle of wine the dinners and dessert along with coffee at the end all for €100. We highly recommend this Restaurant both for the food and great service.

We randomly found this restaurant on tripAdvisor and decided to go last minute. It was a pleasant surprise! The quality of the food was incredible (I took a menu' with starter, main and dessert for 30 euro) and the chef (also waiter!) was very nice. Food was all prepared on the fly and fresh. We could see the chef preparing our food just next to us.Highly recommended!

We visited this small contemporary restaurant on the recommendation of our b&b, Maison Anjali, in walking distance. We were greeted by the chef, Johann, who personally took up through the menu, describing & recommending his dishes. He is very passionate about his food and it shows ! The waiter, recommended a white wine from Minervois, a region we know little about and it was perfect. We chose 2 entrees of large pcs of toast, one with guacamole & smoked salmon and the other caramalised onions & black pudding. Delicious ! Our main courses were fresh fish from the market which was amazing and chicken salad with pesto, feta & black olives. We couldn't fit any dessert in, which was a shame, the flambe strawberries and also proffliteroles looked very tempting. The restaurant was full, the ambience was buzzing and happy, reflecting the great chef and staff. Thanks for a lovely evening !

This is another one of the small family-run restaurants that one can find in so many French cities. I had the menu and it was delicious. The first course was scallops, perfectly cooked - followed by fish with butternut, spinach and pesto. My dessert was a trio of rice puddings - not at all like stodgy English ones. Like all the dishes, this one was beautifully presented and well-judged. We would certainly recommend this restaurant.