Nostrum Toulouse Remusat

The first time I took pasta they were basic without more, the second time I looked at the labels, it's only industrial, full of curators, even in the chopped steak, there's only 50% meat or even 30% I believe, and then the look of the barrels doesn't make the urge, I still took a risotto it was not good,

Nice place with a choice of dishes that allow you to eat quickly, balancing and for all tastes !!!!

Excellent, varied, fresh products...Friendly manager, pleasant setting...Superb location, deco tip top, reduced prices...Court, fly, you won't believe your 5 senses!

I just discovered nostrum. I looked at the linear dishes, for the most part Spanish, and which were very numerous, when the boss interpelled me. I'll tell him I'll be back soon. Except I've cracked. I'm going back to the crate, and now I'm discovering a lot of hulltas of different tastes. And here I was hypnotized, I heard "paco and pero" in my head that said to me, go ahead. Good, I'm dark! I took two croquetas each to taste. I'm sure I'll go back to the table to taste the dishes prepared. I spotted soups for only 1 euro, I'll test them for you :-)

Delicious fish and we all like the lasagna, Comparable to what I have ate in Florence, which is the best Lasagna I have ever tasted