Les Tetes d'Ail - Toulouse

After a couple of months living in Toulouse I found this gem during a goodbye dinner with a good friend. Wonderful staff, delicious food. Really just an all round great eating and drinking experience.

Cool restaurant with outstanding service, really good food and an impressive wine suggestion by the maitre d' ... with wines you would not necessarily find, great atmosphere and very good value for money

Due to parking hassles in centre of town got to here by chance for lunch with friends of rather refined palettes from US/India and UK/Spain. New, 6 month old venture for a young chef/front of house couple. Innovative fine dining with emphasis on good sourcing and honest approach to ingredients. Nice to have refined but bold and interesting flavours centre stage alongside presentation. Intimate neighbourhood eatery feel to space with chef only a few metres from any table. 20 Euros for 3 course lunch. Highlight of meal for me as a baker/miller was the bread, best on this trip to France, demi complet sourdough provided by En plein nature restaurant and bakery outside of Toulouse info from chat with chef after meal. Great toasted wheat/malt notes in crust. We all agreed best meal out of our French week together.

This restaurant offers fresh and sought-after cuisine at a very affordable price. the card/menu is reduced but it is a treat and the guarantee that everything is fresh.

After having gone there several times with friends, this time as a family I renewed the experience. I once again had a very good time. refined cuisine, a pleasant service, maps, at an affordable price. for me one of the best addresses of toulouse.