Reviews
What Billie Kling doesn't like about Les Bistronautes:
we went to dinner with some friends, and it was a place we wanted to try for the longest time, so we were pretty excited about it. the kerl behind the bar cracks sweat that are not always funny; he has senses for humor, but for...some people who can be regarded as offensive. eat wisely, forget them nice because they will hardly find anything. the products are fresh from the market, but it is mainly cheese and cold cu... View all feedback. What Bruna Serra likes about Les Bistronautes:
great moment and very nice meeting with the two managers. all dishes are from local products (no freezer). the original Parisian managers have melted into the south-west culture. They convey their passion for cooking and people.Thank you very much we will come back with great pleasure. for others don't hesitate anymore you will not be disappointed. Parisian future Toulouse ;-) View all feedback.
Reviews from various websites
From the welcome to the plate, zero fault! of the good mood for gourmets and their taste buds! No chichis, a frank talk, real dishes based on real good local pr...
read moreFood is all handmade, fresh, bio and incredible great. You get fresh and great white wine, fantastic Rosé and the delicicous red bio and biodynamique Wine from...
read moreReception, atmosphere, quality of service and food is all there.A great moment and an address not missed!
Very nice discovery of this very nice little bistro or there are very good local products, organic in large part and a great welcome. we arrived very late and y...
read moreGreat moment and very nice meeting with the two managers. all dishes are from local products (no freezer). the original Parisian managers have melted into the s...
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