Laraclet' - Toulouse
Laraclet'
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Few people in the room that day but the welcome was very good, excellent raclette, we had a good time there.
The staff is very welcoming and pleasant. I found the cheese a little bland (but some people might like that). The potatoes were a little warm. Average quality cold meats. On the other hand, we had more than enough and even a small package with the leftovers at the end which is very nice to avoid throwing away.
Rather disappointed by the restaurant, the low-end charcuterie raclette, the beef and chicken got roasted on a plancha, it was rather boiled meat than grilled.Question quality price much too expensive.menu child 15 euros for a child of 3 years. We will not come back and do no pubs.
Good experience. Special mention to Manon who is very pleasant while remaining professional.
We went there on a Saturday night, there wasn't too many people. The youngest waitress takes care of us. As we are vegetarians I ask him If it is possible just to bring us the cheese but not the charcuterie plate. She raises her eyes to heaven and lets me know that our life must be tough. I'm telling her I don't want a reduction just don't bring the meat back to waste it. I saw that it disturbed her It's pretty shocking that someone is allowed to judge customers. I think it would be wise to change the profession. The person who recruited him really made a mistake. This person must make you lose a lot of customers. On the other hand, Prisca was wonderful professional Tres, very smiling and very welcoming. We had 2 young men also very friendly smiling and adorable. The evening ended much better than it had begun.
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