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We enjoyed a family get together at this restaurant. We had champagne aperitif and either salmon tartare or poached egg veloute entrees which were nice with generous portions. The main course was ribeye steak or fish Julienne or farmers pork. Portions were again generous but as usual in French restaurants we would have liked more vegetables. Dessert was Strawberry Tart (Sable) which was nice or 4 different cheeses. L... View all feedback.
We enjoyed a family get together at this restaurant. We had champagne aperitif and either salmon tartare or poached egg veloute entrees which were nice with generous portions. The main course was ribeye steak or fish Julienne or farmers pork. Portions were again generous but as usual in French restaurants we would have liked more vegetables. Dessert was Strawberry Tart (Sable) which was nice or 4 different cheeses. Local wines with the meal were good. It cost less than 50 euros per person. The service was generally helpful and prompt.
Fine dining in a warm friendly atmosphere. Really amazing food and wine.
Nice restaurant
Fantastic food, friendly staff and a wonderful atmosphere!
You will be hungry at the end of the dinner.... Wine is good though