La Ferme De L'aveyron - Toulouse

Great food, there's no way you can leave this place hungry. Reasonable prices considering how much food you get and great service. Try the wine of the house, you wont regret it.

Utterly disgusting. we couldn't eat any of the food which seemed to be straight out of a can. stay away from this place.

Food is typical of the Aveyron region but in the evening it is served as 'Tapas ' style which allows you to taste the various fares on offer. Well presented and very nice and attentive staff who will be only too happy to help you with your selection.

Situated in the historic quarter of Toulouse, this charming and characterful restaurant celebrates the cuisine and wonderful produce of Aveyron region. The cooking is, as might be expected, generous, committed and passionate. Here is a chef who recognises that good ingredients need no more than good cooking and beautiful presentation. Seasonal Gaspacho, and Scrambled Eggs served topped with foie gras were memorable starters. Duck Parmentier and Cassoulet the mains. The later was exceptional, with all of the normal ingredients, but the clever use of pasta and carrot to replace some of the beans allowed for a lighter but equally tasty dish. The wine list is small but well chosen, and the service was charming. We sadly did not have room for dessert, but those passing by looked delightful. This is the sort of French restaurant that you really do hope to find...and sadly, do not often do so. Aveyron produce is also available for purchase. This is the true food and flavour if France. This is a great restaurant, and we will certainly be returning.

I went there with a group for drinks and canapes. The staff was very attentive and polite. The canapes were fantastic. I'll go back for a proper meal.