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What baille-oti likes about Fleurea:
A florist who makes a simple but tasty cuisine, in a setting you can no longer relax in the middle of Toulouse. The pear salmon pie was well garnished and very good, along with its salad. The red velvet cake comes from a nearby pastry shop with which the cooked flower works and our taste buds feast. I also chose a tea to accompany meals, a difficult choice in a map of forty tea and herbal tea/rooibos. The place also... View all feedback.

baille-oti
09.08.2023 - 16:44
Ghislaine
09.08.2023 - 16:44
آذرتش
09.08.2023 - 16:44
clairontoph
09.08.2023 - 16:44
Samantha
09.08.2023 - 16:44

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