Émile - Toulouse

Dinner was booked up but we made it for lunch the next day, superb cooking, everything was first class, cold summer soup, hake for main course and delicious peach dish for dessert. 20 or 24 euros well worth it. First class cuisine. No wonder they have many reservations.

During a business stay on Toulouse we had several dinners in different types of restaurants. On our last night we came here, since we wanted to have the typical cassoulet (even though more of a winter dish) and we had been said this was the best place to have it. Nice atmosphere sitting here on a sunny summer evening, with the hussle and bustle of a french old town square.For aperitif I had a kirr (white wine) with violette.The cassoulet was very good and I was glad to not have opted for a starter first.I did have dessert and the souffle with Grand Marier was just a heavenly treat, especially when the waiter came to put a scoop of ice cream in the souffle.Restaurant is probably overpriced indeed, but where is this not the case in a touristic place on a square like this?

Excellent restaurant on Place Saint George's in the old town of Toulouse. I had the Fois Gras, followed by the chefs special - Lobster and finished with the Grand Marnier Soufflé all of which were excellent. The wine list was excellent but a little pricy. Staff were attentive but not over powering. I would definitely book again. Reservation is a must on the weekend.

Went there for a lunch with familly. The service is good but will most probably be perceived as arrogant by non French ( ex : a chinese couple asked a question and the answer started by "as i already told you ..." !!!). This being told the service stays clean and professional. The food is simple local food but well cooked. It is rare to have a good cassoulet without too much fat. Desserts are clearly above average and very good quality without being too sweet. Would clearly have given 5 stars without the price. 42 euros for a 3 courses menus is really over priced.Go there, you may be disappointed by the service, you will probably be disappointed withe price but you will have very good food. Think of booking, often fool.

I had booked a table in advance - essential - and asked for a table on the terrace. This was nice but we were right by the road and the dustcart collecting the days rubbish! However the food was great - including an outstanding cassoulet. Great place , but do book in advance