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Contribute Feedback What Bernard Renault likes about Dolce Vita:
I eat there 3 times a week this restaurant t is certainly the best ratio quality price of st Michel The reception is top les.pizzas de.marie are excellent without forgetting the cuisine of chef Charly special mention for banana View all feedback.
What Valérie Maillard doesn't like about Dolce Vita:
Taste of pizza in the average, too soft. You just have to avoid serving sunflower oil rather than olive oil, it would be prettiest... Sunflower oil for frying Olive oil for seasoning salads, pizzas etc... View all feedback.
Taste of pizza in the average, too soft. You just have to avoid serving sunflower oil rather than olive oil, it would be prettiest... Sunflower oil for frying Olive oil for seasoning salads, pizzas etc...
I eat there 3 times a week this restaurant t is certainly the best ratio quality price of st Michel The reception is top les.pizzas de.marie are excellent without forgetting the cuisine of chef Charly special mention for banana
Very fast service. Very good dishes ( excellent pasta and pizza). Very nice welcome. The tiramisu is a must We went there two nights in a row.
Excellent pizza, well-stocked. Two possible sizes. Beautiful quiet terrace in the back.
Sweet pizza cooked with wood fire! Shootamisu nutella is down! All on a charming and intimate terrace. The staff and the manager are adorable! I recommend 100%!!
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