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Contribute Feedback What Patricia Boutin likes about Chez Ingalls:
All right from beginning to end! The room is pretty and well-kept, the reception and the smiling service, the dishes are very good and well presented, very nice plates, and there is a choice. Frankly nothing to say was perfect. View all feedback.
An excellent Bavarian beef coast with perfect cuisine, accompaniments and good desserts. A restaurant that is and remains a must if you wish to enjoy.
Very warm, good reception and fast service. The menu is not too busy, the dishes are good, with suggestions from the chef every day. Small dish on noise, the room being large and often in the middle, don't hesitate to book before coming!
Beautiful frame, pleasant staff, quality prices announced, I recommend.
Quick and efficient service. Copious dish, roasted eggplant entrance From the world, noise a little too much) and a pleasant moment for this lunch. Maybe more pleasant at night for a family dinner.. The grilled wood fire makes you want
Warm welcome, warm atmosphere, beautiful terrace. Effective, smiling staff. Large flat choices land and sea. Beautiful presentation, quality and freshness of products. And the 6-star dessert to pastry chef Mathieu. The Pavlova with exotic fruits is a delight.
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