Brasserie Le Capoul - Toulouse

We have traveled in france and traveled and traveled, and although france has an amazing culinary call, we have experienced non-so-good eating and service at many places. we have booked in the center in the novotel, and for the lightness we have the brasserie. Below (brasserie capoul.) the food was super, the service was so excellent that we went there a second evening. beautiful steaks, brochette, salat, carpaccio and even the house red was so much better than many of the expensive weeps we chose before. So, if they are in novotel, or somewhere near the center of toulouse, this is a really great brasserie with exceptional foods to very cheap trips (two people starter, net, dessert and wein for 60 euro ask for eric, and tell him that roger and vicky (from england) sent them!

We had some great food in Toulouse and picked this restaurant for our final evening but were very disappointed. The waitress was lovely but the food was not good, very fatty tough entrecôte and over cooked tasteless tuna. Not cheap either, for €21 the quality...of the steak was unacceptable.

Really appreciated that their menu had “subtitles” in English! We tried the escargot for starters, with a house white wine made in the Pyrenees. Main entrees were duck leg served on a bed of sliced roasted potatoes with parsley, and trout on ratatouille served in...a cuttle fish ink sauce. It all tasted fantastic! Was served hot! Wait staff spoke English and was very polite. Definitely recommend this place!!!!!

We booked to go to this restaurant as we were looking for some french classics , duck and snails as my wife had not tried them.Went early and sat inside away from the smokers, why do they allow smoking were food is served in France..., its like going back to the 70s.Back to the review, the food was fabulous , presentation great flovour tops . Our waiter Marcel was a bit quiet at first but got better as the night went on ,I tried my bad French with the aid of a guide book and ended the night enjoying it immensley.

Stayed in the hotel above so just a few steps away but would have travelled miles to sit and eat in this beautiful restaurant. We ate once for lunch and twice for dinner, always inside to soak up the decor and ambience. Attentive friendly waiters...and a fantastic menu and wine list. Wines by the glass are around E5 for a local and up to E13 for a Mercury from Burgundy. We were very excited to find a Gaillac rose and red which were just fantastic. E23 for a 2017 Gaillac per bottle. A must try for the discerning red drinker. All the usual traditional French meals were offered snails, fois gras, tomatoes stuffed with tuna, geziers and duck salad, carpaccio of beef, fromage frais with saffron syrup) are some of our choices for entree and for main the cassoulet was considered the best tasting cassoulet ever eaten. Prices are very reasonable and after 2 glasses to start, a bottle of Gaillac and 2 glasses to finish our bill was E88. Just loved everything about this restaurant.