Reviews
What Salma Hidalgo doesn't like about Bistrot D"Eric:
the jack bistro we really take for English a really rotten service during dinners and their small frozen fish and the fish we ordered it was really not after day and a mediocre dessert served on a slate plate and the waitress dare tell us that the dessert are made home as a professional pastry it is really badly fallen with its frozen macarons it is a restaurant worth 18€ View all feedback.
Reviews from various websites
We have put 3 stars as usual fish restaurants stay expensive for a restaurant of this standing there menu map is quite cheap, a board with a pinch in top and 4...
read moreAlways at the higher level for decades. A restaurant where he felt good. Good mentality here.
Let's have lunch in this restaurant from the reception at first, nothing to say. restaurant specializing in fish and seafood, everything is very fresh and perfe...
read moreGood discovery. Very good kitchen. warm welcome. The homemade tuna rillettes are delicious. Not to mention the bushes! Perfect! We'll be back. eric and pascale...
read moreWe made this lunch a luncheon with 20 guests. The team had prepared a set of excellent ones. Then we had the choice between 3 fish or holy jacques. for me, I've...
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