Bat Bat - Toulouse

Weekend in love, too many restaurants, we wanted something else and in the very busy street of the filatiers we landed at the terrace of batbat. difficult to pronounce on authenticity by not knowing authentic Vietnamese cuisine, but we enjoyed the dish to share (extra melting beef) and ultra fresh desserts. the whole team was very welcoming and we had the necessary explanations. You've got to give these young people a hand!

At the beginning for a brunch we found that it was possible to take the dishes on the map, except that everything was not possible to be served. So we took an khmer egg, nems, pho, cafe viêtnamien, and American coffee was served in a duralex glass (happyly that it had to be a very elongated coffee)A coffee (ca phe and not kaphe) viêtnamien in the same glass without ice and with a dosette regid but no concentrated sweet milk. I could have a big glass with ice cream, but they didn't have sweet concentrated milk. and a coffee cream sugar is not the same as with concentrated milk sweet.. pho (for info it is not phô that it writes in Vietnamese) was rather small ( compared to those of the 13th to betting) and a little fade. the cooked beef was good but the raw beef was cut a little too big so less pleasant if we had to chew the nems were good and fresh. a forgotten to serve the mam nuoc with and I thought there was salad and mint for 2 nms but I had misreaded (the staff has kindly done it)The map can make the reading a little confusing: the piece alone 1,60 €by 2 only 3,20€by 3 (with salad and herbs) 6,90€(this is so expensive the salad and

The frame is attractive but the kitchen that seemed exotic and scented by reading the map turned out fade. It would be good if at the time of service we were offered the appropriate condiments. waiting too long: 1h30 in total and again we had to claim the entry, desserts and the note. beyond this failure to answer us that the deliveries were priority on the service in the room despite our patience have sat down our negative opinion on your establishment.

We booked a brunch for a Sunday morning with friends. When we arrived the waitress we were perfectly welcomed, very smiling and benevolent.10 minutes later we had our order and we were surprised by the abundance of our plates to sum up quickly, we spent a very good time in this restaurant.

Accustomed to this restaurant, we find ourselves there regularly with friends to taste these displeasant flavors in a relaxed and friendly setting. The ingredients, textures and presentation are here. the portions are pretty generous. a flat on the flavors that evoke without immersing in this cuisine so rich of flavors. An important point to consider if you intend to go there: waiting! Be ready to wait and you will spend a nice evening with a small Asian accent!