Aux Petits Fours Jean-Paul Saint-Criq

Flavoured and tasteless pastries, chocolate without cocoa, a Paris Brest without hazelnut, and a white chocolate mousse with raspberry without....bref insipide all.... For a price on the other hand very premium... In short, pass your path, without any state of soul. You will find easily better and in relation quality price without common measure. Well, come on, the positive point, the Aveyronese bread that is pretty good, but really to be positive, because really too expensive.

This is no longer what it was... pastries and snacks without flavor, tiny croissants, insipid bread and exorbitant prices!! What a disappointment to see what has become this formerly topissime establishment...

Certainly there are a lot of people and it is not necessarily easy to manage the pressure in these cases, but it is not a reason to leave its friendliness at home. The welcome and the way you talk to your customers is really good to see.

An overly pressing staff, unrespected sanitary instructions (the 4 or 8 m2 per person of sanitary protocols does not exist, the 1 client per advertiser is clearly invented. Too many people, too much noise, nothing pleasant to choose too fast. We feel that the money has to come back, it completely erases the quality of the products (not all. And the desire to come back. It's good, very nice products on Etienne Billières Avenue

Paris Brest flat, without flavor and because of the pralined cream almost nonexistent. The impression of a grinding work “Quick fait Mal fait”, ultra light patisseries that are crunched with air” That’s not what it was. Too bad. To avoid.