Au Gascon - Toulouse

If you really want to taste a meal from toulouse, do not miss this restaurant. it is in the city, but in a very quiet street. I propose to hold them. but we went there without reservation, but the very nice waitress arranged one. table for us. cassoulet was fantastic, so delicious. knochen

We stayed at a vrbo in toulouse and wanted to taste the famous cassoulet. our host recommend us to try au gascon so happy we did! lunch service 12:00, fantastic service, great ambiente and prices fair. highly recommended!

We visited this restaurant for lunch and what a sound! the food was delicious and the service excellent. we had the cheaper of the set menus that was really delicious and cost 17 € each. we had goat cheese salat, dee and dauphinois kartoffeln and one. desert sizes were good and they were probably the best dauphinois I ever had. I would have returned happy if I were in toulouse.

I have been there a few times some time ago and remembered the restaurant as an excellent price-quality deal. I went again earlier this week with a British colleague that never had cassoulet in his life before. Again the place confirmed my memory. For 23...euro we had a very nice entrée and cassoulet as main course. I am not so fanatic for cassoulet but here I can appreciate it very much. Nice meat and not too fat or greasy. For me an excellent place to go if you want to eat local for a very reasonable price!

We found this restaurant by asking some of the locals. What a real find and we were not disappointed. Just around the corner from the Capitole square, literally about 2 minutes walk. Fantastic wait staff and a lovely atmosphere with real brick walls, terracotta tiled...floor and small pine tables and chairs. The menu is one of the best in this region which is famous for it Foie gras and Canard. The portions are so big that you can easily share a dish between two people. It rained like crazy outside so was nice to be inside in such a lovely place. We were lucky to get a table as this place gets full and you should make a reservation but as we were early we managed to get a table. We shared a plate of escargot and fresh foie gras which was to die for and would have cost a fortune back in Canada. We loved this restauarant so much that we went back for a second time and ordered Cassoulet au confit and Canard a l'orange. Really it was enough for four to five people but as this was our last night in Toulouse we really finished everything! We also had a great waiter called Alexis, who made us feel very welcome and didn't rush us at all.