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What Saúl Pichardo likes about Siracusa:
always a feast, the smile of the boss makes already happy. It takes a bit of time to tame the server that deserves to be treated on the first impression that it can leave. I strongly advise this address which is a real den for us. View all feedback.

What Frédérique Bourgeois doesn't like about Siracusa:
the owner and the server are very nice and coming. Pizzas are very good, desserts also but not aperitif. I asked for a tomato (pastis grenadine syrup), the normal pastis, but the syrup is unacceptable in all €. It's the cherry on the cake we'll never come again. damage View all feedback.

Miguel
26.01.2022 - 11:12
Inés
26.01.2022 - 11:12
Saúl
26.01.2022 - 11:12
Leilani
26.01.2022 - 11:12
Vincent
26.01.2022 - 11:12

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