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Contribute Feedback What Virginia Oprea likes about Oh Fan de Chichou:
The boss is adorable, we already salive when she announces slate dishes, which change several times a week. That night, we tested (and adopted!) the lemon veal scalope, tagliatelles View all feedback.
What Victoria Palomino doesn't like about Oh Fan de Chichou:
I was expecting a little better. I took a milanese scalope and tagliatelle and a Neapolitan sauce, good but nothing exceptional we can eat it a noon anywhere. dessert was good a raspberry coulis with a muffin and an ice ball. my friend took a good Cesar salad but no more she had eaten better.I have a stomachache after that meal, coincidence or not I don't know. View all feedback.
This restaurant is located in the district of the morillon à toulon, on the market side. very good value for money. a fish dish at 14 euros for example. The flavors are on the dish. Excellent reception and service.
Neat decoration and attentive service. the kitchen is fresh and full of flavor and the presentation of the dishes is pleasant. A nice place in the alleys of the murillon to discover among friends!
Very good tasty flat discovery and quality products, just a little complicating to park but all restaurants in the streets of the murus are the same problem! friendly staff and smiling the top what!
A good kitchen, a warm welcome. The vanilla purée was just wonderful: I'll be back.
The boss is adorable, we already salive when she announces slate dishes, which change several times a week. That night, we tested (and adopted!) the lemon veal scalope, tagliatelles
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