Nos Amis - Toulon

Restaurant on the top.Featuring a variety of menus made from fresh products. Some products are BIO.Server friendly and smiling. The boss is on top with his clientele. It changes the neighbor's tourist catches. The dishes are very good and the prices are competitive.Thank you for this evening of 15 August 2017.

We came twice in this restaurant located in the heart of the murillon on a nice place. difficult to find a good table in this neighborhood where many catch-to-tourist reigns, except to jump in price range in a nearby street. first couple visit and very pleasantly surprised by the quality of the welcome by the boss. difficult to start the meal with an entrance because the prices are equivalent to the price of the main dishes. on the advice of the boss, we decide to share a buratta actually copier. It is fresh, the buratta creamer is of quality and the accompaniment of tomatoes full of taste. perfect !suite : fillet of saint pierre and raw/cuit of bonite (the title is actually more japonizing, it is fashion). nothing to say, it's a little bobo, with quality products and tasteful accompaniments. light overcoat of the holy stone, acceptable. also shared dessert because copyy and rather expensive. The bread lost in the nutella is very greedy. Anyway, this first visit is a good surprise for the neighborhood. We'll go back to the family a few days later. absent boss. much cooler service. kitchen staff spend a lot of time out what is not top for hygiene but it was very hot tonight. always quality kitchen with a large flat for the daube slim way. for your ruler, august escoffier had developed a daube beef tail and was mainly noticed for the quality of its sauces and roux. little sauce in the interpretation of the chef, fibrous meat, no red wine. We are closer to the pot with fire and the amount served is insufficient. so very disappointed for this dish. I would be happy to recommend you to read the Provençal cookbook of the Baptist jean reboul for the daube. overall we eat well at our friends, the products are of quality and the prices a little high. There is much less well all around! we are in bistronomic and in no case of gastronomic!vaut the hijack for the quality of products onlygilles and domi

It's because of the ear-mouth we came to our friends. It was up to our expectations. quality products often organic, fresh fish very well cooked with beautiful mixtures of flavors. bravo to the bosses and the chief of course who thanks to their passion offer us this address where the quality ratio price is rare on toulon.

Excellent service, the welcome is very warm. The server perfectly manages his card that he comes personally to explain at the table. all with a bit of humor and a lot of sympathy. It's very nice. meals are delicious, perfect cooking. everything is made home and comes from local producers for the most part (very I believe). I strongly recommend.

For local and organic followers, here is an address that will vary. I liked the quality of the products and the simplicity of the service (which remains very pro). with a hair more detailed in the realization of the dishes (seeding and some combinations) I would have pulled the card "heart cut"...