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Contribute Feedback What brunolattino likes about Les Tetes d'Ail:
A pleasant experience for our first at the garlic heads... Provençal or even Mediterranean cuisine... the colorful interior deserves a facelift to better highlight this pretty stone wall... for the plate, excellent fries panisse...light aioli... hearty and well-made dishes... it 's homemade... desserts in the same vein... current prices, not cheap for some budgets... too bad though it costs is over!! View all feedback.
What Marthe Riou doesn't like about Les Tetes d'Ail:
Faithful for years now, things have changed well. Cold served dish, unpleasant reflection of the waitress who has no scruples to make reflections on our absence for months (sorry the OVID has passed by there. And the prices that took for more than 20%. I'm sorry, but I'm not coming back or my colleagues. Too bad... View all feedback.
Very good restaurant with home cooking and vegetables grown by the owner. The staff is very welcoming.
I love it! fantastic dishes with fresh and natural ingredients / organic. I love it!
I can't believe all the servers are really adorable! I highly recommend
Very welcome, but for a Saturday night it was medium. Maybe it's the best at noon.
In the sun, on the terrace, casual and good meals (daurade and octopus well served); map of short but sufficient wines. particularity: they work with many local producers. Good memory.
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