Reviews
What Jeannine Carlier doesn't like about Le Gros Ventre:
Sunday and family lunch today, one hour before taking our order, 3 hours in all for lunch. rather mediocre dishes. The sauce served with the squash flowers in the entrance is the same as the one that is served with the half pigeons and the fish crisp. generosity on the truffles and wines correct. I'm saying we had booked in advance. Ineligible and not given. We won't go back. View all feedback. What Aimé Poulain likes about Le Gros Ventre:
a remarkable welcome despite the late hour. Provencal fish is excellent. Thanks to the whole team. we treat each other and we are well received, just what needs to be. View all feedback.
Reviews from various websites
Excellent restaurant, pigeon and fish crispy are really delicious. a very beautiful view for the embrace of the fort saint louis
The chef, alain audibert, is always as demanding on the quality and freshness of his products. everything is made home, for the greatest pleasure of our taste b...
read moreWe had a very good evening, very good meal, fish menu, a very warm welcome. good value for money.
On May 8, 2017 we went to the restaurant belly to celebrate our couple anniversary, and did not regret the dinner.Nevertheless, if everything had been perfect -...
read moreWe have tasted excellent dishes very original and very tasty.Face to the strong st louis that is a very nice setting, I took advantage with my husband to invite...
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