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Contribute Feedback What Nerea Rosales likes about La Tartane:
excellent if you want to taste typical cuisine, but also proposals revisited in exotic key. Fantastic life and wonderful desserts. Council for those who love fish and I will return. Recommended. View all feedback.
What Raquel Delvalle doesn't like about La Tartane:
this small, simple restaurant with views of the harbour was always a favorite. the main attraction was the seafood cellar, with generous portions of oysters, mushes and other local shells all terrifish fresh. the new owner (who took over after the previous owner's riot) has tried to add something verve, with a more extensive menu and some African dishes. yet we have been snuking at our last visit and did not find the... View all feedback.
A very good meal the house cocktail is excellent and the fish cooked as you need. Very satisfied. very good reception
Very warm welcome! excellent mojitos, very well presented and prepared dishes. Creole beef tartare was very good, seasoning was perfect because no spice took the top on the other or even on the taste of the meat. I who usually don't like exotic dishes too much I wasn't disappointed and I really liked! We'll be back again.
Very well advised for the choice and explanation of the dishes. well served and nicely presented, very good and exotic house cocktail
This is the 2nd time I go to the Tartane (one last year in October) and nothing has changed! The warm welcome and smiling of florence is always at the rendezvous!After an aperitif home-based of rum "charette" (well served and super good), my guest chose a dish of gambas and I a pot of octopuses......in what we both do...anything to say!!! as excellent as last year!The ratio of quality/price is also to the satisfied date!
Seldom I ate as bad a spoon tray at 22,50 € 6 oysters whose one who asked only to go to the benne, unprepared mussels anchored to their shells and gambas hummm large shrimps chewing gum we insisted by taking a salad of pulp awfully vinegar stomach burn assured only the white wine picheted dessert was correct even