Chin Wong - Tougaloo

This place is dimly lit and dismal in appearance. It does not look too inviting for dining nor have I ever seen anyone sitting in there to dine (always takeout). When picking up my order, I saw a big plastic tub of uncovered noodles sitting on a chair in the dining room. It appeared that they were possibly getting ready to package them in individual bags. However, they were left in the open for insects to rest upon. This was not sanitary. On the flip side, I must say that I never had any complaints with the coconut shrimp that I order; actually it was pretty good. I can’t quite put my finger on it, but something about this place just didn’t sit right with me. I never got a feeling of cleanliness and often wondered what it looked like in the cooking area or the part that wasn’t visible to the customers. Then one day I read an article in the paper whereas a few kitchen issues had to be addressed as cited by the Board of Health; one being a broken sink detached from the wall not allowing for utensils to be cleaned properly. I decided to follow my instincts and haven’t been back since.

I went online to order, and after I paid it said it would take an hour before the food was ready for pickup. I drove over and the cashier offered to check on my order. It took only 5 minutes for my steamed dumplings to be ready. They were delicious.

I give it 2 stars because the food was not as well good, the chicken seemed a little weird, I ordered white rice and got yellow rice, the person on the food was sweet though but the food was not as great.

Ordered last night the girl taking my order was rude and acted like I was bothering her by placing a order!!!

The chicken fried dumplings are incredible. I tried the veggie ones and I thought they were too dry. And I hate getting chicken anywhere if it’s not in chicken tender form but it was amazing. It was so savory and the dip which let me say I am very picky. It was great