Du Marche - Toucy

Saturday day of the caricular market, 11:30 a.m., we moved to a terrace table that was not erected for lunch, like the meter of the terrace tables. No one to take our order. I had to go to the bar, I met a lady (of course the boss), I said hello, she barked me on it by giving me my hello that clearly pulled her mouth off. And there a gentleman asked me where we were installed and there he told me the table is reserved for 12 hours for lunch on a tone more than despising. So I told him if you want us to go there's no worries. And then he tells me you can stay, but you can stay for 20 minutes! Of course we were served 10 minutes later by a waitress who was not able to say hello (the base of the trade but good) . We drank our glass at speed because it was very hot but frankly in view of your friendliness and the quality of your service, clearly changing your profession. And if you only want to make a restaurant, especially when it comes to a market day, 1 specify it and 2 remove the bar word from your name!! To escape would be for the quality of the deplorable service.

Go to eat, coldly received, without reservation, full restaurant!! To avoid if you pass.

Very good cuisine and excellent meat (no accompaniment sauce), unfortunately a service and a welcome, by the unpleasant and rude boss

After the change of owner, a very cold reception, a very long waiting time, very few choices for dishes, no fries (which is a shame for a restaurant, in brief all this to improve. Maybe we'll talk to them. Good luck for the future.

More than a means with a forcèe!too blatant!!!