Spiga - Totowa

It was very good, it was tasty, the staff were very nice and friendly, the menu was very good, it was tasty Vegetarian options: Good Dietary restrictions: Good Parking: Good Kid-friendliness: Good Wheelchair accessibility: Good

Frank the owner came to greet us, very nice. Tabitha and Alexa were very sweet and knowledgeable about the menu. Had the calamari and Roman style baby Artichoke as apps. Entrees were veal and Papadella with spicy Italian sausage and broccoli Rabe. Oh and the salted caramel cheesecake is to die for!!!! Will definitely return!!!

The Service and Food were Excellent! Food portions large and delicious.? Very Detailed the waitress know me allergy foods from the very beginning. Wow details Very impressive and always asked the 6 of us if we needed anything! 10 out 10 Superb! Thank You to the Staff and cooks !

Great food and friendly service. Penne vodka, chicken parm, and Italian wedding soup were all delicious. Only issue was that we had ordered the veal parm instead of the chicken and service continued to be slow throughout the night. Were left waiting multiple times to get the attention of waiters and get our bill.

It was our first time at Spiga. We had a wonderful experience from the beginning to end. We were greeted by Alexa, she was sweet and very welcoming. Luis, our waiter was the best, took very good care of us, warm and friendly. Frank, the new owner, walked around talking to all his guests and checking to see if everyone was happy. We started with the grilled octopus, delicious. I had the veal as my main, it was very tender and flavorful. Highly recommend if you’re looking for a new BYOB??