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Contribute Feedback What GIANNINI likes about Taverna Del Abat:
Great location within the old town/castle walls. Opted to try the local dish of Cim i Tomba as a main course and it was very good here,(although we have known from experience that most restaurants in Tossa have their own version). Most enjoyable, good service. View all feedback.
What Andy C doesn't like about Taverna Del Abat:
Eight of us visited 13th June 2014. Have you ever seen a Tbone steak without a bone? My Pal and I were served with two. The other six were eating a meal that they thought was 19.50 Euros and when they were presented with the bill it was 60 each. Our steaks were tough, the service was slow so we ate what was there, before us, when I complained; I was told that I shouldn't have eaten it. Anyone who visits needs a deep... View all feedback.
Eight of us visited 13th June 2014. Have you ever seen a Tbone steak without a bone? My Pal and I were served with two. The other six were eating a meal that they thought was 19.50 Euros and when they were presented with the bill it was 60 each. Our steaks were tough, the service was slow so we ate what was there, before us, when I complained; I was told that I shouldn't have eaten it. Anyone who visits needs a deep wallet, lots of time, and have had their taste buds removed.
I don't understand how people can complain about this place, we ate there with 4 people and left the restaurant with only 73,20 less in our pockets, this included 3 starters, 4 main dishes, 3 desserts, 4 beers and 1 nice bottle of rosé! Amazing if you consider its prime location at the gate of the old village (which is beautiful . The restaurant looked very nice and the staff was friendly and social, they didn't bother us during our meal and were always smiling and even singing : . We certainly recommend this place, we all enjoyed it from start to finish.
My wife me visited this nice high level restaurant duriing our vacation in costa brava catalunia spain. we advice all visitors to eat there but try to take the menu of the day many choices of course you choose sea food or paieia the traditional spanish dish with rise . the waiters are profisional the food tast very well frish the prices resionable about 20 euros per meel.
Lovely place to eat i had duck breast with baked potatoe and veg,all cooked and presented lovely, my husband had steak and chips and again cooked prefect. lovely food at reasonable prices.
We booked a table for four.On arrival we were the only clients and and proceeded to order soup for all and four steaks. The soup arrived look warm but we did not complain.when steaks arrived with two halves of a potato and half a tomato with blood running freely. I called the waitress over and stated that they were not as requested. If looks could kill i would be dead then the two cooks came out glaring at who complained.The waitress then sat at our backs eating her dinner at the next table. After spending over 100 euros for this dining experience in an empty resteraunt I would hate to see it busy. This is one restaurant as they have the cheek to call it to give a definite miss.