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dinner on the terrace was nice. we had the seafood crudo and a spatula appetizer followed by lamb and fish. the host chose tasty Friulian wee, reasonable through the glass and perfectly suited to eat. tiramisu, this old and tired dessert rose to the occasion. it was delicious and different. the prices corresponded to food quality, but not above the peak, image to €100 for two depending on the drinks. View all feedback.
Dinner on the terrace was nice. we had the seafood crudo and a spatula appetizer followed by lamb and fish. the host chose tasty Friulian wee, reasonable through the glass and perfectly suited to eat. tiramisu, this old and tired dessert rose to the occasion. it was delicious and different. the prices corresponded to food quality, but not above the peak, image to €100 for two depending on the drinks.
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