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What Rosco49 likes about Da Giacomo:
The restaurant has had a name change to L'Airone We started with a beautifully presented plate of Antipasto that was to die for with 10 different tastings each of which was a foodies experience. This was followed by Pasta al sugo di Agnello ... Home made pasta with lamb sauce.. Very filling very tasty. Then followed by Pancetta which had a mild pepper tang to the palate. Main course was the traditional meat dish of o... View all feedback.

Rosco49
28.03.2024 - 07:25

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