Cafe Diablo - Full Menu

We are camping and hiking in the grand Capitol Reef National Park, Utah. We've been hiking our tails off so today we are treating ourselves to a dinner at Café... read more We are camping and hiking in the grand Capitol Reef National Park, Utah. We've been hiking our tails off so today we are treating ourselves to a dinner at Café Diablo in Torrey, 12 miles from our Fruita campground. Started with complimentary crostini with house made strawberry jam and cream cheese. Nice indoor and outdoor mountain views. Our waitress, Ally, is friendly, good at chit chat with us and on top of the menu, which covers soups, salads, empanadas, seafood, steak, chicken, lamb, rattlesnake and more. We are having delicious free range Texas rattlesnake cakes which were D boned this afternoon (see pic) rattlers here are protected. Rattler cakes are corn breaded with peppers and very tasty served with aioli and pesto dips. Try it great! For the main affaire we are having pomegranate glazed pork ribs with garlic mashed potatoes (subed out the sweet mashed) and brussel sprouts. Meat tender and falls off the bone. Awesome presentation and slightly spicy and we like that. Excellent all the way around.

This was our night out while on vacation, and dinner was incredible! Of course tried the rattlesnake cakes which were delicious, then my boyfriend got the lamb... read more This was our night out while on vacation, and dinner was incredible! Of course tried the rattlesnake cakes which were delicious, then my boyfriend got the lamb and loved it (which is rare for him, he usually doesn 't like lamb! , and I scarfeddown my pumpkin ravioli with sage, blue cheese, walnuts and pears. SO good!