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Contribute Feedback What Naye Alston likes about Siete Cielos:
Very good service, the waiters were very attentive from the moment we arrived (they answered our questions and recommended us) The chef is involved in the entire service (preparation, questions at the tables) And the dough/flour is delicious; You can definitely tell that there is quality in the materials, love and vocation in the preparation. We ordered a bottle of wine, dessert, and digestif at the end. The average... View all feedback.
What Lucia Gomez doesn't like about Siete Cielos:
We had already gone and everything was very good but the truth is that today's waitress (a girl with glasses) was very rude and made an inappropriate comment about the tip, we left what we considered according to her service since it was very slow and did not help us. He brought things quickly we had to ask for them again terrible service Service: Dine in View all feedback.
Great food but service could be better. Too slow. Our dishes took way too long to be served considering it was raining and there was no one in the restaurant which I have to say turned me off. Nice place but not sure if I would be revisiting. Price per person: MX$1,000+ Food: 5 Service: 4 Atmosphere: 4
Good food, nice place and great service, in my opinion it is a little bit expensive, but everything is delicious Service: Dine in Meal type: Breakfast Price per person: MX$200–300 Food: 4 Service: 5 Atmosphere: 5
Price per person: MX$400–500 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Slice Pizza Funghi E Salsiccia, Pizza Broccoli Y Salsiccia
Meal type: Dinner Price per person: MX$300–400 Food: 5 Service: 4 Atmosphere: 5
Think of a pizza with a light, airy and super crispy Neapolitan dough combined with a spectacular filling, super tasty cheese and a perfect pomodoro... it's the pizza made by Siete Cielos By Frontoni. Chef Cristiano Fontoni is Italian and simply brought a piece of Italy to Mexico. No photo or video you see here on the internet can make you imagine how delicious everything they make is. Congratulations Cristiano Frontoni and the whole team are absolutely delicious..
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Mexican-American Food
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