Reviews
What Pilar Hernandez doesn't like about Luigi Cuciniello:
We are regular customers and today's surprise is the price increase, plus the seafood pizza came with two anchovies, it was all dough and raw on top. Before they added many more ingredients. The other pizza was the diavola, the salami has dropped considerably in quality, we always order the same pizzas. Paying 40 euros for two pizzas and two beers to eat raw dough...I think we won't come back, we'll go to the pizzeri... View all feedback.
Reviews from various websites
Extraordinary quality and very smables Wheelchair accessibility: It is at the street door Service: Take out Meal type: Dinner Price per person: €20–30
Delicious pizza prepared with care and top ingredients, baked in a wood-fired oven. Very attentive and helpful service. We repeat for sure!! Meal type: Dinner P...
read moreWe are regular customers and today's surprise is the price increase, plus the seafood pizza came with two anchovies, it was all dough and raw on top. Before the...
read moreFood: 5 Service: 5 Atmosphere: 5
Food: 5 Service: 5 Atmosphere: 5
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read moreUn lugar encantador. las pizzas son deliciosas, de masa fina, con posibilidad de añadir queso al borde. ingredientes muy naturales. la pasta muy fresca. ¡Los hu...
read moreCarolina regenta es pizzeria y lo hace con un trato especial. Además de tan buenas pizzas y tan ricas pastas, se valora la atención. Te hacen todo. puede poner...
read moreComida rica. Las pizzas con bordes de padding son espectaculares y el tiramisú, lo mejor que he probado. el trato ha sido excelente, muy amable.
Para aquellos que vienen a la torre de lodo, no pueden dejar de ir a la pizzería luigi. es excelente, tan hermosa pizzas, 3 ambientes (terraza, interior con air...
read morePizzas en horno de piedra, finas con bordes esponjosos y sabor natural. Pedimos también cannolis de postre y fueron otro gran acierto. Destacar la rapidez y la...
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