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Contribute Feedback What Fernando Vásquez doesn't like about Cal Frare:
everything is very good, and it is remarkable that it is done at home, the bad thing is that they charge you for everything and expensive, I don't think it is good that you get so much for the bread and the sauces, the rest, the dishes not very generous but of good quality. View all feedback.
Masia restaurante ideal para comer carnes a la brasa ,buen servicio, trato agradable
We've been to this restaurant for over forty years, we know the owner very close. home restaurant and Catalan food, home treatment, fast service. with views in the middle of the mountain. recommended will be a good day.
This Sunday we went to eat the family and the experience was bitter. of the four typical things of the skeleton, macaroni and the feet of pork the rest of something of joke food. most of them to bras and not too many options. Let's say that right but not broad. the place, on the outside, something like a barn inside like any restaurant. and some details like putting all of me oli, and not indicating they'll pick it up. You pay for it because it was very good, but say, it has supplement. and coming to the price, for what we pay, I think there are more interesting places. and the slow service between dishes, and they came to the desperation between the different diners. the very correct and friendly treatment. summarize, correct in quality, poor in options and prices that is a little high for what they offer.
Everything is very good, and it is remarkable that it is done at home, the bad thing is that they charge you for everything and expensive, I don't think it is good that you get so much for the bread and the sauces, the rest, the dishes not very generous but of good quality.
I've been a restaurant since I've been small, it's already a tradition to go once a year with the family, at the gastronomic level a simple menu but with quality dishes, for me the best is the galta to the brasa, although today they didn't have all run out, that's already a sign that it's one of the most outgoing dishes they have. I'll give you the pictures so you can get an idea of the different dishes in the menu.