Cal Coco - Torredembarra
Cal Coco
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This restaurant, a block away from the beautiful beach of Torredembarra, an hour south of Barcelona on the train, is a hidden jewel. The eating area has a lovely comfortable feel, like somebody’s large living room who has invited you for dinner. The house specializes in Argentinian beef and Spanish rice and seafood, and it delivers in spades. For starters, we had a huge bowl of simply steamed mussels and an Argentinian beef empanada, all delicious. Main courses were “arroz con mariscos” for two (rice with seafood) and a very delicate Argentinean chuletón, a tender steak that came with perfect potato fries and red peppers. There was a bit left of the rice because the portion was big, which was taken back to the hotel and made for a perfect small dinner! Desserts were the panqueque con dulce de leche and a cheese cake with a fruit sauce, both superb. The cheese cake is not the NYC type, rather the European variety made with ricotta, but just as tasty. In short, meals at Cal Coco are made with simple ingredients, cooked expertly but without fuss and served piping hot from the kitchen. Service by the family owners is prompt and full of warmth. Both Torredembarra and Cal Coco are a surprising treat if you are in the Barcelona area.
For us the best restaurant in Torredembarra! Very good meat and fish dishes! Cooked with love! We are going back next year!
Friendly place with excellent meat and fish dishes. Worth trying the empanadas too. Mostly interior although there were a few tables outside. Very reasonable price
Friendly owner and main cook of this restaurant made this seemingly typical visit into a very special occasion, which all of us(4 people) absolutely enjoyed. Delightfull cuisine and friendly atmosphere, what more could we want. Thank you.
Menu
Starters
Festival Variado (Mejillones, Berberechos Y Navajas)$10.4
Queso Provolone A La Plancha Con Pimientos Caramelizados$10.4
Carpaccio De Buey Argentino Con Queso Parmesano$11.5Homemade Sauces
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