Bodegón Baix a Mar - Torredembarra
Bodegón Baix a Mar
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This is one of the many restaurants on the beach promenade with tables outside. So the views are as good as from any of the others. However, this place is like no other. The first you will notice is that many times it 's overcrowded. Do not be fooled. It 's not because it 's awsome, it 's because it 's the cheapest around and many Spanish people especially care more for their pockets than for quality or good service (I 'm from here so I can say this . If you visit when it 's busy be ready to be standing around and being rudely ignored for a long time. Then, if you spot a table and walk to it, a waitress will shout that it 's booked and you cannot sit there. If you ask politely when there will be a table for you, they 'll either say it 's all full (no sorry or 'I don 't know I can 't tell you anything ' while rushing about, not even stopping to speak to you, smiling or apologising in any way, shape or form. English speaking visitors and most Europeans will have a really hard time being treated like this by the waitresses of these restaurant especially an Argentinian one if she 's still there and that 's if they even get the 'honour ' of getting a table. You may say I exaggerate but I 've been here 3 times (yeah I know... . The first time we got a terrible table right next to the building 's door so the waitresses were storming around us with trays and glass noises and shouting orders all the time. No nice view, no relax, no nothing. But that 's not the worst. There was broken glass on the floor under our table! I asked the waitress if she had noticed it before and she said 'NO ' all sharply and walked away. They didn 't clean it up or apologise, they just left the hazard there!!!! We should have reported this to the Catalan Department of Health. If I hadn 't been on holidays I would have. The second time it was with a friend. it was off season so we got to eat like human beings for once even if the service was still rude ish and the food average. But my friend and I had lots to talk about so we didn 't notice the flaws too much. The third time it was appalling. It was just before the high season started so again no crowds but all restaurants in the area had customers mostly nationals. They gave us the same rude, dismissive treatment as always but we were sitting down already and didn 't want to make a scene. After ignoring us for 10 min and then 10 more (20 ' they came with a menu that had about 70 per cent of the dishes crossed out with a black thick pen. And wihout even greeting us or smiling they told us they didnt have any of that (no fish or fish tapas whatsoever, what a great offer for a tapas bar by the sea!! and that we were being warned (yes, 'warned ' that the food would take long because there was only one person in the kitchen. We tried by all means to stay and adapt despite everything but when asking politely basic things like 'well, how long do you reckon the food can take in that case ' the same sharp rude answers as always came out of the waitress 's mouth (I don 't know! while walking away with a straight face . We decided there was no way we were going to put up with such rudeness any longer and thankfully we discovered another restaurant 1 or 2 terraces down. It was ostensibly more expensive but the food was excellent and the service was out of this world. It always is. We now go there often instead when we are by the beach. Conclusion: do not take any abuse from bad service even if you are in a touristy area, at peak season or the menu looks cheap and good. Even as a tourist you must expect and demand better. Go where the locals go or at least where the menus are priced more in line with the quality of food and service you expect and where you are welcomed appropriately. Take a look around a few places before you decide and then go back to the one you liked the most. Do never assume all restaurants by the beach have the same standard, if you think that you are very wrong, I 'm afraid. And bear in mind the best restaurants are not crowded so don 't think the busiest is the best. Most people are attracted by cheap prices and a busy environment but after a dreadful experience they would never go back. In a tourist town however these establishments can afford to be dreadful, however, because they get one time customers all the time but you don 't want to ruin your one time holiday!
Mediterranean cuisine of good quality. dishes made, correct rations. the place is decorated with very good drop and the waiters are pleasant and helpful. the price is something higher than other places in the area, but. It's too bad!
Being one of the oldest bars in the beach, it's the typical bar/restaurant seaside. Good products but, depending on the crowded of the moment, they do a bad service. Near it, there are other better places.
After not being open during the week we where looking forward to having a light bite here one weekend evening we where shown to a seat and we ordered drink with a very rude and impolite waitress. She was so rude that we didn't even bother ordering food and decide to eat elsewhere.
We waited for everything. Since we arrived and sat, all we did was wait. At first, we waited 15 min for the menu. Then, the food arrived but we do not have the cutlery, so totally useful to bring the food first. Next, some of the dishes that we ordered never arrived. It looks like they allow to reserve too much tables without having a huge-enough kitchen and unprepared service like the sons of the restaurant's owner. I strongly do not recomend to visit this place on summer. Plus, it is quite expensive for what they offer. Totally overrated.
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Sides
Tapas
This restaurant offers dishes containing these ingredients
Alcoholic Drinks
Seafood
PrawnSnacks
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