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The trattoria has opened under new management and the results are very good. The food is typical Veneto fare, and it is prepared very well with some interesting twists, such as a white meat ragu. The second course meats were also very well prepared, with the chef taking the time to check exactly how well we wanted the meat cooked. Very friendly service as well. View all feedback.
The trattoria has opened under new management and the results are very good. The food is typical Veneto fare, and it is prepared very well with some interesting twists, such as a white meat ragu. The second course meats were also very well prepared, with the chef taking the time to check exactly how well we wanted the meat cooked. Very friendly service as well.